Pineapple Souffle - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple, drained
4 to 5 slices bread, cubed

Preparation

Cream butter and sugar together.
Add eggs, one at a time, and beat until lemon colored.
Add pineapple; stir in bread.
Put in buttered dish and bake at 350\u00b0 for 1 hour, until golden brown.