Tuna Casserole - cooking recipe

Ingredients

1 pkg. elbow macaroni
1 can tuna
1 can cream of chicken soup
1/2 c. milk
1/3 c. onion, chopped

Preparation

Cook and drain macaroni.
Add soup, milk, tuna and onion.
Mix together and pour in baking dish.
Bake at 425\u00b0 for 15 minutes. Tuna may be substituted with corned beef and garden peas may be added.