Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 cans crescent rolls (8 pack)
2 (8 oz.) pkg. cream cheese
1 egg, separated
1 c. sugar
1 tsp. cinnamon
1 tsp. vanilla
1 pkg. nuts

Preparation

Layer in 9 x 13-inch pan (sprayed with Pam) with 1 package crescent rolls.
Press together.
Mix the cream cheese, 2/3 cup sugar, 1 teaspoon vanilla and egg yolk.
Pour over top of the crescent rolls, then top it off with the other can of rolls.
Mix nuts, 1/3 cup sugar and cinnamon.
Sprinkle on top.
Finish off by pouring egg white over nuts.
Bake for 30 minutes at 350\u00b0.