Sheer Joy Grits - cooking recipe

Ingredients

1 c. quick cooking grits
4 Tbsp. butter or oleo
1/2 tsp. salt
1 1/2 c. water
1 tsp. sugar
2 well beaten eggs
1 1/2 c. milk
3/4 c. grated Cheddar cheese

Preparation

Bring 1 1/2 cups water to boil.
Add grits, 4 tablespoons butter, salt and sugar.
Cook until liquid has been absorbed and grits cooked.
Stir frequently.
Add eggs, milk and cheese.
Pour into 2-quart well-greased casserole.
Top with additional cheese and butter.
Bake at 350\u00b0 for about 30 minutes.
(I use garlic cheese.)