Huckleberry-Lemon Custard - cooking recipe

Ingredients

4 eggs
1/3 c. sugar
1/8 tsp. salt
1 c. milk
1/2 c. lemon juice
1 tsp. grated lemon peel
3 c. huckleberries

Preparation

Beat eggs with sugar and salt.
Pour into top of double boiler over gently boiling water.
Stir in milk and lemon juice; cook, stirring often, until thickened.
Add lemon peel.
Chill custard. Layer huckleberries and custard in parfait glasses and chill until ready to serve.
Serves 8.