Avocado Stuffed Crab Salad - cooking recipe

Ingredients

8 oz. imitation crab flakes
1/2 c. mayonnaise
2 celery stalks, chopped fine
3 Tbsp. green onion, chopped fine
2 ripe avocados, halved, peeled and seeded
lemon juice
salt and pepper to taste
lettuce

Preparation

Shred crab flakes.
Combine with mayonnaise, celery and onion. Spoon into avocado half that has been brushed with lemon juice. Serve on bed of lettuce.