Shrimp And Cheese Appetizer - cooking recipe

Ingredients

72 bread rounds (day old bread) approximately 2 inch diameter
1 block sharp cheddar cheese (Cracker Barrel)
1 bag small frozen precooked shrimp
1 small onion - chopped fine
1/4 sweet green pepper - chopped fine
mayo to mix
1 lime
cayenne pepper to taste

Preparation

Wash shrimp, put in bowl - sprinkle with salt, cayenne pepper and squeeze lime over.
Cut and butter bread rounds.
(I use top of sherry glass to cut the bread) Grate cheese, add onion and green pepper.
Drain shrimp and cut small or rub over grater.
Mix all together with a little mayo and spoon onto rounds.
Can be frozen on cookie sheet and put in plastic bag.
Do not thaw.
Put on cookie sheet for 2-3 minutes under broiler until they start to brown, remove and serve immediately.