Company Cauliflower - cooking recipe

Ingredients

1 large head cauliflower
1/4 c. diced green pepper
2 Tbsp. diced pimento
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 can cream of mushroom soup
1 (14 oz.) can evaporated milk
1/4 lb. American cheese
paprika

Preparation

Separate cauliflower into medium pieces; cook, covered in boiling water, until tender (10 to 15 minutes).
Drain.
Saute green pepper and pimento in margarine; blend in flour.
Gradually stir in milk and cook, stirring constantly, until thick; add salt, mushroom soup and cheese.
Continue stirring until smooth.
Add cauliflower and mix gently until cauliflower is coated.
Pour into 1 1/2 to 2-quart casserole.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.
Yield:
6 to 8 servings.