Fruit Cookie Pie - cooking recipe

Ingredients

3/4 c. butter
1/4 c. firmly packed brown sugar
1/2 c. sugar
1 egg
1 tsp. vanilla
2 c. flour
3/4 tsp. baking powder
1/8 tsp. salt
1 Tbsp. sugar
1 1/2 to 2 c. prepared vanilla pudding
1 1/2 c. each: sliced kiwi, sliced strawberries, orange slices, raspberries and blueberries

Preparation

In medium bowl, beat together butter and sugars until light and creamy.
Add egg and vanilla; beat well.
Combine flour, baking powder and salt.
Gradually blend into butter mixture until just moistened.
Press dough evenly into 12-inch pizza pan or pie crust.
Sprinkle with 1 tablespoon sugar.
Bake in 375\u00b0 oven for 15 to 20 minutes or until lightly browned.
Remove and cool. Spread with pudding, leaving 1-inch all around.
Arrange fruit on pudding.