Angel Food Cake - cooking recipe

Ingredients

1 1/4 c. plain flour
1 1/3 c. sugar
1/2 c. sugar
1/4 tsp. salt
1 1/4 tsp. cream of tartar
1 tsp. vanilla
1 1/2 c. egg whites

Preparation

Sift flour
with
1/2 cup sugar.
In large mixing bowl, combine and
beat
until
forms stiff peak:
egg whites, salt, cream of tartar
and
vanilla.
Next
gradually add 1 1/3 cups sugar while
beating
into\tmixture.
Fold\tin flour and sugar combination.
Fold; do
not
stir.\tPour in tube pan.
Bake in 375\u00b0 oven
for
45\tminutes.
Let cool 10 minutes upside-down. Loosen cake with knife and turn on wire rack to cool.