Fast 'N Fabulous Fudge - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2/3 c. undiluted evaporated milk
1 1/2 c. sugar
1/3 c. Karo light or dark corn syrup
1 (8 oz.) pkg. Baker's semi-sweet chocolate
2 c. (4 oz.) miniature marshmallows
1/2 c. chopped walnuts
1 tsp. vanilla
walnut halves
1 tsp. vanilla
Angel Flake coconut

Preparation

In a 2-quart saucepan, combine butter or margarine, evaporated milk, sugar and corn syrup.
Stirring constantly, cook over medium heat until mixture comes to a full, rolling boil.
Stirring constantly, cook for 5 minutes.
Remove from heat.
Break chocolate squares into halves; add with marshmallows, chopped walnuts and vanilla to saucepan.
Stir vigorously 1 minute or until chocolate and marshmallows are melted.
Pour into a buttered 8 x 8 x 2-inch pan.
Decorate with walnut halves or coconut. Chill in refrigerator until firm, about 1 hour.
Cut into squares. Store in refrigerator.
Makes about 2 pounds.