Pineapple Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
4 eggs
1 stick margarine, melted
1 small can coconut
1 small can pineapple, drained
2 pie shells, unbaked

Preparation

Combine all ingredients.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 2 pies.