Salisbury Steaks - cooking recipe

Ingredients

1 lb. hamburger
onion, chopped
celery, chopped
garlic powder
salt and pepper
3/4 c. crushed crackers

Preparation

Mix together and shape into patties.
Fry quickly on both sides.
Place in baking dish.
Cover with 1 can golden mushroom soup and 1/2 cup milk or water (mixed together).
Bake at 350\u00b0 for 30 to 40 minutes.