Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. margarine
1/3 c. self-rising flour
1/3 c. chopped onion (optional)
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 c. cooked, cut up chicken
1 (10 oz.) pkg. frozen mixed vegetables

Preparation

Heat margarine over low heat until melted.
Blend in flour, onion and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken and vegetables; reserve.