Tex Mex Dip - cooking recipe
Ingredients
-
2 cans Frito bean dip
1 avocado, peeled and mashed (add water until gets like guacamole)
1 pkg. taco seasoning
1 c. sour cream or yogurt
1/2 c. mayonnaise
Preparation
-
Mix together (I put in food processor) and top with lettuce, tomatoes, scallions, black olives and Cheddar cheese.
Serve with nacho chips.
Leave a comment