Purple Jello Salad - cooking recipe

Ingredients

1 medium can crushed pineapple
2 (3 oz.) pkg. lime jello
1 (8 oz.) cream cheese
1 (8 oz.) container Cool Whip
2 stalks celery, chopped
1/2 c. chopped nuts
2 c. cranberries
1 orange
1/2 c. sugar

Preparation

Grind cranberries and whole orange.
Add sugar and set aside. Heat pineapple and juice to boiling; add dry jello, stir until dissolved.
Cool a little and add cream cheese.
Stir until it melts.
Add cranberry mixture, celery, nuts and Cool Whip.
Stir until well blended.
Pour into a 9 x 13-inch pan.
Chill well.