Easy Oven Stew - cooking recipe

Ingredients

2 lb. boneless beef, chuck or round, in 1-inch cubes
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 Tbsp. Wesson oil
4 small onions, in quarters
1 bag carrots
4 small potatoes, cut in quarters
1 c. sliced celery
2 (8 oz.) cans Hunt's tomato sauce
1 c. water

Preparation

Combine flour,\tsalt,
pepper and paprika in paper bag. Drop beef, a
portion at a time; shake until coated.
Mix with Wesson oil in 3 quart casserole.
Bake, uncovered, at 400\u00b0 for 30 minutes.
Stir
once.
Add\tvegetables,
water
and
Hunt's sauce; stir well.\tCover
and
bake at 350\u00b0 for 1 3/4 hours or until done.
Makes 6 servings.