Heavenly Angel Pie - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, melted
2 Tbsp. sugar
1/4 c. pecans
8 oz. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant vanilla pudding
4 bananas, sliced
chopped nuts for garnish

Preparation

Mix flour, margarine, sugar and pecans well.
Pat into oblong cake pan and bake at 375\u00b0 for 9 to 12 minutes.
Let cool.
Mix cream cheese, powdered sugar and Cool Whip.
Spread on cooled crust.
Place sliced bananas on top of this.
Prepare pudding according to directions.
Pour on top of bananas.
Spread Cool Whip on top.
Sprinkle chopped nuts on top.
Makes 12 servings.