Microwave Chinese Chicken - cooking recipe

Ingredients

1 to 1 1/2 lb. boneless, skinless chicken breasts
2 Tbsp. oil
1/4 c. soy sauce
1 tsp. ginger
1 tsp. garlic powder

Preparation

Mix oil with soy sauce, ginger and garlic powder.
Place chicken in glass baking dish.
Pour sauce over chicken.
Cover loosely with wax paper.
Cook on High 8 to 10 minutes or until done.
Rotate baking dish halfway through cooking time.
Serves 4.