Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen Stouffer's spinach souffle, thawed
3/4 stick butter or margarine, softened
8 oz. cream cheese, softened
2 jars marinated artichoke hearts, drained and cut up

Preparation

Spray 10-inch square Corning Ware dish with Pam.
Lay artichoke hearts on bottom.
Mix rest of ingredients together and pour on top.
Microwave on High for 10 minutes.
Stir the top a little and microwave for 10 more minutes.