Two-Tone Brownies - cooking recipe

Ingredients

3 eggs
1 1/3 c. sugar
1/2 c. shortening
1 c. self-rising flour
1 1/2 sq. unsweetened chocolate, melted
1/2 c. pecans
1/2 c. coconut

Preparation

Beat eggs well; add sugar.
Melt shortening over boiling water; add to sugar mixture.
Add flour and mix until smooth.
Spoon 1/4 of the batter into a small bowl.
To the remaining batter, add chocolate and pecans.
Spread in a well-greased pan.
To the 1/4 batter, add coconut and spread over chocolate batter.
Bake at 350\u00b0 for 40 to 45 minutes.