Dixie Relish - cooking recipe

Ingredients

1 pt. chopped cabbage
1 pt. sweet red peppers
1 Tbsp. salt
2 Tbsp. celery seed, crushed
1 qt. vinegar
1 pt. white onions
1 pt. sweet green peppers
1 Tbsp. mustard seed
3 1/2 c. sugar

Preparation

Soak peppers 24 hours in 1 cup salt and 1 gallon of water. Freshen in fresh water for 1 or 2 hours.
Drain and chop each separate (then measure).
Mix all together.
Add seasonings and let stand in a crock overnight.
Drain off vinegar.
Remove bubbles, seal and process.