Sausage Casserole - cooking recipe

Ingredients

cabbage, thick sliced
1 lb. sausage
3 small potatoes, peeled
2 medium onions
1/4 c. water
salt to taste
pepper to taste
3 carrots, sliced

Preparation

Preheat oven to 350\u00b0.
Grease a long pan and place cabbage slices over bottom.
Cut potatoes into 1/4-inch round slices. Place over cabbage and carrots.
Slice onion in thick slices and place over potatoes.
Cut sausage roll into 1/4-inch slices and place on onions.
Bake, covered, for 1 hour.