Potluck Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 1/2 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
2 c. grated sharp cheese
2 c. sour cream
1/2 c. melted butter
1 (10 1/2 oz.) cream of chicken soup
3 c. corn flakes, crushed
1/4 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking pan.
In a bowl, mix potatoes, onions, salt, pepper, cheese, sour cream, 1/2 cup melted butter and soup.
Spoon into prepared pan.