Chicken Wings Teriyaki - cooking recipe

Ingredients

2 to 3 lb. chicken wings
1 c. cornstarch
3/4 c. sugar
3/4 c. soy sauce
4 leaves of onion leaves (chives), chopped
1 to 2 c. vegetable oil (for deep frying)

Preparation

Roll fresh chicken wings in cornstarch and then deep fry until golden brown.
Set aside.
Mix sugar, soy sauce and chives in a bowl.
Add 3 to 4 drops of Tabasco, if desired.