Sherry Chicken With Rice - cooking recipe

Ingredients

3 whole chicken breasts, skinned
salt and pepper to taste
paprika
1/2 c. butter or margarine
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (3 oz.) can mushrooms, undrained
1/2 c. chopped onions
1/4 c. cooking sherry
1/4 tsp. dried whole basil
hot cooked rice
1/2 c. slivered almonds
1/4 tsp. dried whole rosemary

Preparation

Rinse chicken breast with cold water and pat dry.
Place chicken in a 13 x 9 x 2-inch baking dish.
Sprinkle with salt and paprika.
Melt butter in medium saucepan.
Stir in remaining ingredients, except rice.
Pour over chicken.
Bake at 350\u00b0 for 1 hour.
Serve chicken gravy over rice.
Makes about 6 servings.