Refrigerated Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
2 (3 oz.) pkg. cream cheese
1 c. sour cream
3 tsp. salt (onion)
1/4 tsp. pepper
2 Tbsp. oleo

Preparation

Cook and mash potatoes.
Add remaining ingredients.
Beat until light and fluffy.
May be used within 2 weeks.
Place desired amount in greased casserole.
Dot with oleo.
Bake at 350\u00b0 about 30 minutes or eat as is.
Good hot or cold.