Salsa - cooking recipe

Ingredients

1 (16 oz.) can whole tomatoes
1 clove garlic
1/2 medium onion
1 tsp. sugar
1 Tbsp. vinegar or lemon juice
1 Tbsp. jalapeno pepper
2 Tbsp. jalapeno pepper (hot)
2 Tbsp. parsley (optional)
2 Tbsp. bell peppers (optional)

Preparation

In a blender or food processor, mix onion, garlic and jalapeno pepper well.
Then add remaining ingredients and blend to desired consistency.