Corn Casserole - cooking recipe

Ingredients

1 c. cream-style corn
1 c. whole corn
1 stick melted oleo
3 eggs, beaten
1 carton sour cream dip
1 box corn muffin mix (Jiffy)

Preparation

Mix all ingredients together and put in greased baking dish. Bake for 1 hour at 325\u00b0.