Broccoli Salad - cooking recipe

Ingredients

1 head raw broccoli, chopped, including stalks)
1 c. raisins
1 medium to large purple onion, chopped
1/2 lb. bacon, fried crisp and crumbled
1 c. mayonnaise
2 to 3 Tbsp. vinegar
3 Tbsp. sugar

Preparation

Wash broccoli and dry thoroughly.
Chop in small pieces including stalks (peel the stalks).
Add raisins, onion and bacon; mix well.
Add sugar.
Blend in mayonnaise and vinegar.
Mix well. Best to make just before serving.
Bacon will become soggy if made too far ahead!