Vegetable Bowl - cooking recipe

Ingredients

5 or 6 squash
4 or 5 regular potatoes
1 bell pepper
1 onion
5 or 6 carrots
1 can tomatoes
1/2 c. oil
salt and pepper
1 can tomato sauce

Preparation

Clean and pare all vegetables.
Cut up and mix.
Add tomatoes, tomato sauce and oil.
Season with salt and pepper. Cook at 350\u00b0 for 1 hour.
Do Not Cover.