Asparagus-Cauliflower Au Gratin - cooking recipe

Ingredients

10 oz. pkg. frozen asparagus pieces
10 oz. pkg. frozen cauliflower
1 c. cream of celery soup
1 c. shredded American cheese
1/2 c. milk
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 c. bread crumbs
2 Tbsp. butter, melted

Preparation

Cook frozen vegetables according to package directions. Drain.
Combine soup, cheese, milk, mustard and Worcestershire in large saucepan.
Heat slowly, stirring constantly until cheese is melted.
Add vegetables.
Mix well.
Pour into a 1 1/2-quart casserole dish.
Mix bread crumbs and butter.
Sprinkle around edges of casserole.
Bake at 375\u00b0 for 20 minutes.
Makes 6 servings.