Vegetable Casserole - cooking recipe

Ingredients

1 can carrots
1 can green beans
1 can peas
1 can corn
1 can potatoes
1 can cream of mushroom soup
1/2 c. milk
cheese

Preparation

Layer veggies.
Put mixture of milk and cream of mushroom soup on top.
Spread cheese on top.
Cook at 350\u00b0 for 30 minutes.