Rhubarb Jello - cooking recipe

Ingredients

4 c. cut up rhubarb
4 c. water
1 c. sugar
2 (3 oz.) pkg. strawberry jello

Preparation

Put first 3 ingredients in saucepan, bring to a boil.
Let simmer 15 minutes.
Remove from heat and add jello.
Stir and pour into bowl.
Refrigerate overnight.