Marinated Beans - cooking recipe

Ingredients

2 cans whole green beans
1 can sliced water chestnuts
1 large onion, sliced
1 c. vinegar
1 1/2 c. sugar
1 tsp. celery seed
1/2 c. salad oil

Preparation

Drain beans and
chestnuts.
Mix
with\tonions in large bowl. Combine vinegar,
sugar, celery seed and oil.
Bring to boil. Pour hot
mixture
over
beans.
Marinate for 24 hours. May be stored for 2 weeks.