Easy Caramel Icing - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1/4 c. milk
2 c. confectioners sugar

Preparation

Melt margarine in saucepan.
Add brown sugar.
Cook and stir over low heat for 2 minutes.
Add milk and bring to a boil. Remove from heat and add confectioners sugar.
Beat with mixer until thick enough to spread.