Pineapple Ice Cream - cooking recipe

Ingredients

3 cans evaporated milk
6 c. plain milk
3 c. sugar
1/2 tsp. salt
4 eggs
1 tsp. pineapple extract
3/4 c. flour

Preparation

Mix all ingredients and cook until comes to a boil.
Stir until foamy.
Add pineapple and freeze in usual way.