Hot Punch - cooking recipe

Ingredients

4 c. pineapple juice
1 can apricots, pureed
1 c. orange juice
4 c. apple juice
6 cinnamon sticks
1 tsp. whole cloves
1/2 tsp. cardamom

Preparation

Put cinnamon, cloves and cardamom in basket of percolator and perk liquid mixture.
Makes 15 (6-ounce) servings.