Wonderful Pie - cooking recipe

Ingredients

1 (8 oz) pkg. cream cheese
1 (16 oz.) carton cool whip
1 can Eagle Brand milk
1 (7 oz.) pkg. coconut
1/2 cup chopped pecans
1 jar (12 oz.) caramel ice cream topping
1/4 cup margarine
2 - 9 inch baked pie crusts

Preparation

Bake pie crusts and cool.
Melt butter in skillet.
Add coconuts and pecans.
Cook on med-low heat until coconut turns brown.