Chicken Spaghetti - cooking recipe

Ingredients

1 fryer (or 4 breasts)
2 cans mushroom soup
garlic salt and pepper
1 large pkg. spaghetti
2 chopped onions
1 can tomato soup
grated cheese

Preparation

Stew chicken with onions and 4 cups water.
Remove chicken. Add tomato soup to broth.
Bring to a boil.
Add spaghetti, garlic salt and pepper.
Cook until spaghetti is done.
Place cut up chicken in casserole.
Whip soup with a spoon and spoon over chicken.
Pour spaghetti over layers and top with cheese.
Bake in medium oven until hot through.