Ingredients
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12 oz. chocolate chips
1 lb. white almond bark
2 c. miniature marshmallows
1 c. Rice Krispies
1 c. peanuts
1 (6 oz.) jar red maraschino cherries
3 Tbsp. green maraschino cherries
1/3 c. coconut
1 tsp. oil
Preparation
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Melt chocolate chips with 14 ounces almond bark in saucepan over low heat.
Stir in marshmallows, cereal and peanuts.
Pour onto greased 12-inch pizza pan.
Top with cherries and sprinkle with coconut.
Melt remaining 2 ounces of almond bark.
Stir until smooth.
Drizzle over coconut.
Chill until firm.
Store at room temperature.
For smaller pizzas, shape on wax paper lined cookie sheet.
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