Ginger Mandarin Frosting - cooking recipe

Ingredients

1 baked sponge cake or angel food cake
2 tsp. ginger preserves
1 c. heavy cream
1/2 tsp. vanilla extract
4 Tbsp. Mandarin Marmalade
1/4 c. confectioners sugar
1/2 c. chopped pecans or walnuts

Preparation

Stir ginger preserves and marmalade together until soft.
Split cake into 2 layers.
Spread half of this mixture over bottom layer of split cake.
Beat cream with sugar and vanilla until stiff. Spread half of cream over ginger and marmalade mixture, sprinkle with nuts.
Put on top layer, repeat ginger, cream and nut layer.