Sunny Silver Pie - cooking recipe

Ingredients

1/2 Tbsp. plain gelatin
1/4 c. cold water
4 eggs, separated
1 c. sugar
Juice and rind of 1 lemon

Preparation

Soak gelatin in water; beat egg yolks until light, add juice and grated rind of lemon and 1/2 cup of the sugar.
Place this in a double boiler and cook, stirring all the time until smooth.
Add gelatin and cook 2 minutes more. Remove from heat and add stiffly beaten egg whites to which the other 1/2 cup of sugar has been added.
Fill a 9 inch baked pie shell with mixture.
Refrigerate at least three hours
before serving.
Top with whipped cream.