Custard Rice Pudding - cooking recipe

Ingredients

1/2 c. rice, cooked in salt water and drained
4 eggs, beaten
5 Tbsp. sugar
1/2 qt. milk
1 can evaporated milk
1/8 tsp. salt
dash of nutmeg
3/4 tsp. vanilla

Preparation

Heat milks.
Combine ingredients.
Sprinkle some cinnamon on top.
Bake at 450\u00b0 for 20 minutes.