Ever-So-Easy Fruit Cake - cooking recipe

Ingredients

2 1/2 c. unsifted flour
2 eggs, slightly beaten
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 c. chopped walnuts
1 tsp. baking soda
1 (28 oz.) jar ready to use mincemeat
2 c. candied fruit (1 lb.)

Preparation

Preheat oven to 300\u00b0.
Generously grease and flour a 9 or 10-inch tube pan.
Sift together flour and baking soda; set aside.