Mushroom Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 c. milk
1 pkg. cream cheese
1 c. catsup
1 c. mushroom soup

Preparation

Brown in an iron skillet the ground beef, then add all ingredients.
Cook until thick.
Pour into a casserole dish. Cover with 1 can of biscuits.
Put in oven and bake until biscuits are brown.