Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 box powdered sugar
8 oz. cream cheese (room temperature)
1 stick margarine or butter, melted

Preparation

Sprinkle nuts and coconut into bottom of 9 x 13-inch pan.
Mix German chocolate cake mix as directed.
Pour in pan over nuts and coconut.
Mix powdered sugar, cream cheese and margarine or butter.
Pour on top of batter.
Cook at 350\u00b0 for 50 minutes.