Rabbit Jambalaya - cooking recipe

Ingredients

1 large rabbit, cut up and seasoned with Tony's seasoning
1/2 c. chopped bell pepper
1/2 c. chopped parsley
2 c. raw rice
1 large onion, chopped
1/2 c. chopped celery
1/2 c. chopped green onions
4 c. water

Preparation

Brown rabbit in small amount of oil.
Set browned rabbit aside.
Saute onion, celery, bell pepper and green onions until wilted.
Add water, rice, parsley and rabbit; mix well.
Cover and cook on low heat until rice is done, about 30 minutes.