Mississippi Mud Cake - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. flour
1/3 c. cocoa
2 c. sugar
4 eggs, well beaten
1 c. coconut
1 c. chopped pecans
1 (7 or 9 oz.) jar marshmallow cream

Preparation

Mix all ingredients, except marshmallow cream, and bake in a 15 1/2 x 10 1/2-inch pan at 350\u00b0 for 25 minutes. Remove from oven and spread marshmallow cream on cake while hot. Let cool, then frost.