Rio Grande Kidney Bean Soup - cooking recipe

Ingredients

1 (16 oz.) can kidney beans with liquid
2 cloves chopped garlic
1/2 c. chopped onion
16 oz. can chicken broth
2 bay leaves
1/4 tsp. salt
1/4 tsp. dried basil
1/8 tsp. black pepper

Preparation

Saute onion and garlic in oil.
Add remaining ingredients and simmer 45 minutes to 1 hour.
Remove bay leaves and puree.